Kitchin Pohanka
.Store at temperatures up to 25 °C and relative humidity up to 70 %.Sort and rinse the buckwheat, then add it to boiling salted water. Stir and let it simmer for a minute under a lid. Wrap the pot in a towel and let it stand for 20 minutes. Drain and let it drip.
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Do obchodu
|
Rohlik.cz |
Kitchin Pohanka
|
SKLADEM
|
34
Kč
|
Do obchodu |
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